red wine, brisket, tomato paste, bay leaf & sugar recipes
2 recipes
Page 1
Slow Cooker Beef Ragu
sundaysuppermovement.com
Ingredients: brisket, red wine, bay leaf, tomato paste, sugar, beef stock, milk, celery, extra virgin olive oil, carrot, oregano, onion, garlic
Horseradish-Crusted Brisket With Carrots
foodnetwork.com
Ingredients: brisket, red wine, bay leaf, tomato paste, sugar, flour, horseradish, celery, extra virgin olive oil, rosemary, carrot, dijon mustard, parsley, onion, garlic