red wine, brisket, tomato paste & dijon mustard recipes
2 recipes
Page 1
Braised Beef in Red Wine Sauce
basicsmarket.com
Ingredients: brisket, red wine, dijon mustard, tomato paste, beef broth, flour, carrot, vegetable oil, bay leaf, button mushroom, thyme, onion, turnip, garlic
Horseradish-Crusted Brisket With Carrots
foodnetwork.com
Ingredients: brisket, red wine, dijon mustard, tomato paste, flour, horseradish, celery, extra virgin olive oil, rosemary, carrot, bay leaf, parsley, onion, sugar, garlic