red wine, brisket, tomato paste, garlic & parsnip recipes
2 recipes
Page 1
Pantry raid pot roast
bbc.co.uk
Ingredients: brisket, red wine, tomato paste, parsnip, garlic, beef stock, butter, celery, chive, carrot, bay leaf, olive oil, leek, new potato, onion
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: brisket, red wine, tomato paste, parsnip, garlic, demi-glace, flour, butter, shallot, brandy, extra virgin olive oil, carrot, bay leaf, juniper berry, parsley, thyme, pearl onion