red wine, brown sugar & leek recipes

17 recipes

Page 1

Brisket with Parsnips, Leeks, & Green Onions Recipe - (4.5/5)

keyingredient.com

Ingredients: brown sugar, red wine, leek, brisket, beef stock, cracked pepper, apple cider vinegar, parsnip, garlic, scallion, canola oil

Sweet & Sour Brisket with Red Wine, Grapes and Sweet Potatoes

fodmapeveryday.com

Ingredients: brown sugar, red wine, leek, brisket, grape, garlic oil, apple cider vinegar, gluten-free flour, pasta sauce, sweet potato, steak seasoning

Brisket with Parsnips, Leeks and Green Onions

foodnetwork.com

Ingredients: brown sugar, red wine, leek, brisket, beef stock, cracked pepper, apple cider vinegar, parsnip, garlic, scallion, canola oil

Fat Free Vegan Marinara Sauce (stovetop)

brandnewvegan.com

Ingredients: brown sugar, red wine, leek, red wine vinegar, basil, parsley, button mushroom, tomato paste, tomato, oregano, bell pepper, canned tomato, garlic

Scott's Short Ribs

foodnetwork.com

Ingredients: brown sugar, red wine, leek, beef short ribs, beef stock, celery, fennel, rosemary, carrot, olive oil, thyme, onion, garlic

Braised Beef Short Ribs

traegergrills.com

Ingredients: brown sugar, red wine, leek, beef short ribs, beef stock, celery, fennel, extra virgin olive oil, rosemary, carrot, tomato paste, thyme, onion, garlic

Balsamic-Glazed Cheesy Chicken Rolls

tablespoon.com

Ingredients: brown sugar, red wine, leek, chicken broth, chicken breast, swiss cheese, balsamic vinegar, zucchini, rosemary, carrot, dijon mustard, bell pepper, onion, garlic

Leek, mushroom and gruyere ( SERVES 4 )

eatwell.co.nz

Ingredients: brown sugar, red wine, leek, flour, milk, gruyere, puff pastry, celery, portobello mushroom, egg, olive oil, thyme, onion, vegetable broth

Beef Short Ribs

foodnetwork.com

Ingredients: brown sugar, red wine, leek, beef short ribs, beef stock, celery, fennel, rosemary, carrot, olive oil, tomato paste, thyme, onion, garlic

Braised Beef Short Ribs

traegergrills.com

Ingredients: brown sugar, red wine, leek, beef short ribs, beef stock, celery, fennel, rosemary, carrot, olive oil, tomato paste, thyme, onion, garlic

Instant Pot Pot Roast

fitfoodiefinds.com

Ingredients: brown sugar, red wine, leek, worcestershire, beef broth, beef roast, celery, garlic powder, carrot, parsley, olive oil, cornstarch, oregano, onion powder, thyme, onion, potato, garlic

Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.

stayathomemum.com.au

Ingredients: brown sugar, red wine, leek, beef stew meat, bacon, beef stock, parmesan, flour, milk, flatbread, red wine vinegar, bay leaf, egg, parsley, olive oil, tomato, thyme, onion, garlic

Slow-cooked duck leg ragù with pappardelle

taste.co.za

Ingredients: brown sugar, red wine, leek, duck, chicken bone broth, parmesan, flour, pappardelle, chipotle, celery, coriander, rosemary, bay leaf, smoked paprika, olive oil, tomato paste, cinnamon, onion, canned tomato, garlic

Dan's Slow Cooker Ham and White Bean Soup

allrecipes.com

Ingredients: brown sugar, red wine, leek, deli ham, celery, creole seasoning, rosemary, canned black beans, carrot, artichoke, canned baby corn, white pepper, parsley, white beans, jalapeno, button mushroom, thyme, potato, garlic, cayenne

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: brown sugar, red wine, leek, baguette, goat cheese, lemon, balsamic vinegar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, bay leaf, celeriac, parsley, tomato paste, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: brown sugar, red wine, leek, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: brown sugar, red wine, leek, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil