red wine, brown sugar, onion, thyme & red onion recipes

7 recipes

Page 1

Stuffed cabbage rolls with tomato sauce

deliciousmagazine.co.uk

Ingredients: red onion, brown sugar, red wine, thyme, onion, butter, cabbage, basil, olive oil, oregano, sugar, canned tomato, cooked rice, garlic, vegetable broth, green lentils

Steamed buns with orange & pomegranate glazed lamb, quick-pickled red onion and pistachios

deliciousmagazine.co.uk

Ingredients: red onion, brown sugar, red wine, thyme, onion, chicken stock, lamb shank, pistachio, bread, celery, orange, pomegranate molasses, cucumber, rosemary, carrot, white wine vinegar, bay leaf, olive oil, cilantro, sugar, garlic

Homemade Italian Sausage with Roasted Peppers, Onions and Mushrooms

theinspiredhome.com

Ingredients: red onion, brown sugar, red wine, thyme, onion, pork butt, chicken stock, beef stock, parmesan, butter, cracked pepper, basil, cornmeal, parsley, olive oil, button mushroom, oregano, marsala wine, garlic, chili flake, baby bell pepper

Lasagne Potato Skins

yummly.co.uk

Ingredients: red onion, brown sugar, red wine, thyme, onion, ground beef, flour, lasagna, milk, mozzarella, butter, flatbread, cheddar, cherry tomato, parsley, olive oil, tomato paste, tomato, oregano, potato, garlic

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: red onion, brown sugar, red wine, thyme, onion, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, balsamic vinegar, cabbage, apple, red wine vinegar, raisins, carrot, bay leaf, egg, parsley, clove, apple cider vinegar, garlic, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: red onion, brown sugar, red wine, thyme, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: red onion, brown sugar, red wine, thyme, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, garlic, canola oil