red wine, butter, bacon, beef stock & peas recipes
3 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: bacon, beef stock, butter, red wine, peas, boneless lamb, flour, rosemary, carrot, parsley, thyme, turnip, potato, pearl onion, canned tomato, garlic, canola oil
Roast duck pies
deliciousmagazine.co.uk
Ingredients: bacon, beef stock, butter, red wine, peas, duck, lard, flour, currant jelly, shallot, fresh mint, carrot, egg, thyme, sugar, garlic, sunflower oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: bacon, beef stock, butter, red wine, peas, boneless lamb, flour, rosemary, carrot, parsley, thyme, turnip, potato, pearl onion, canned tomato, garlic, canola oil