red wine, butter, bay leaf, celeriac & allspice recipes
6 recipes
Page 1
Quail with Red Wine Sauce
eatsmarter.com
Ingredients: butter, red wine, bay leaf, allspice, celeriac, quail, pastry flour, lemon, peppercorn, carrot, vegetable oil, clove, cinnamon, onion, sugar
Spiced orange and red wine braised lamb
kitchenstories.com
Ingredients: butter, red wine, bay leaf, allspice, celeriac, leg of lamb, milk, red onion, orange, rosemary, carrot, vegetable oil, cinnamon, star anise, garlic, vegetable broth, nutmeg
Braised Venison with Wine Sauce and Savoy Cabbage
eatsmarter.com
Ingredients: butter, red wine, bay leaf, allspice, celeriac, beef broth, venison, ghee, heavy cream, pastry flour, currant jelly, cabbage, carrot, juniper berry, clove, tomato paste, tomato, vegetable broth, nutmeg
Four Countries Duck with Mushrooms
eatsmarter.com
Ingredients: butter, red wine, bay leaf, allspice, celeriac, chicken broth, duck, peppercorn, shallot, liqueur, cherry jam, carrot, vegetable oil, cherry, tomato paste, sage, onion, scallion, wild mushroom
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: butter, red wine, bay leaf, allspice, celeriac, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, juniper berry, egg, parsley, tomato paste, onion, garlic, nutmeg
Roast Venison Fillet
eatsmarter.com
Ingredients: butter, red wine, bay leaf, allspice, celeriac, venison, venison stock, cream, lemon, orange, rosemary, carrot, juniper berry, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth, nutmeg