red wine, butter, bay leaf, celeriac & currant jelly recipes
4 recipes
Page 1
Savory Venison and Loquat Tart
eatsmarter.com
Ingredients: butter, currant jelly, red wine, bay leaf, celeriac, chicken stock, venison, pastry flour, peppercorn, carrot, vegetable oil, juniper berry, egg, tomato paste, onion, loquat
Venison Strudel on Radish Salad
eatsmarter.com
Ingredients: butter, currant jelly, red wine, bay leaf, celeriac, chicken stock, venison, phyllo, red wine vinegar, carrot, vegetable oil, juniper berry, daikon, radish, tomato paste, port wine, onion, sugar
Braised Venison with Wine Sauce and Savoy Cabbage
eatsmarter.com
Ingredients: butter, currant jelly, red wine, bay leaf, celeriac, beef broth, venison, ghee, heavy cream, pastry flour, cabbage, carrot, juniper berry, allspice, clove, tomato paste, tomato, vegetable broth, nutmeg
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, currant jelly, red wine, bay leaf, celeriac, venison, bread crumbs, cream, celery, peppercorn, shallot, red wine vinegar, rosemary, carrot, dijon mustard, olive oil, tomato paste, leek, parsnip, thyme, turnip