red wine, butter, bay leaf, celeriac & parsnip recipes
3 recipes
Page 1
Lentils with Wine-Glazed Winter Vegetables
crecipe.com
Ingredients: butter, red wine, bay leaf, celeriac, parsnip, carrot, dijon mustard, olive oil, tomato paste, lentils, onion, garlic, tarragon
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: butter, red wine, bay leaf, celeriac, parsnip, chicken stock, pork ribs, boneless skinless chicken thighs, flour, celery, extra virgin olive oil, rosemary, carrot, olive oil, tomato paste, porcini, thyme, onion, garlic, green lentils
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, red wine, bay leaf, celeriac, parsnip, venison, bread crumbs, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, carrot, dijon mustard, olive oil, tomato paste, leek, thyme, turnip