red wine, butter, bay leaf, extra virgin olive oil & lamb shank recipes
4 recipes
Page 1
Braised Lamb Shanks with Mashed Potatoes
texasfoodheritage.com
Ingredients: lamb shank, butter, extra virgin olive oil, red wine, bay leaf, carrot, tomato paste, cinnamon, thyme, onion, turnip, garlic, vegetable broth
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: lamb shank, butter, extra virgin olive oil, red wine, bay leaf, beef stock, barley, flour, carrot, parsley, olive oil, clove, thyme, onion, potato, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: lamb shank, butter, extra virgin olive oil, red wine, bay leaf, chicken stock, beef stock, cumin, red wine vinegar, honey, carrot, allspice, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, butter, extra virgin olive oil, red wine, bay leaf, beef stock, flour, celery, lemon, peppercorn, fennel, rosemary, carrot, polenta, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth