red wine, butter, bay leaf, flour, beef stock & clove recipes

4 recipes

Page 1

Lamb Shank Stew with Russet Potato Top

foodnetwork.com

Ingredients: beef stock, flour, butter, red wine, bay leaf, clove, lamb shank, barley, extra virgin olive oil, carrot, parsley, olive oil, thyme, onion, potato, garlic

Beef with a hat

goodhousekeeping.com

Ingredients: beef stock, flour, butter, red wine, bay leaf, clove, beef stew meat, bacon, puff pastry, madeira wine, juniper berry, egg, celeriac, olive oil, leek, thyme, onion

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: beef stock, flour, butter, red wine, bay leaf, clove, bacon, venison, peppercorn, rosemary, carrot, allspice, parsley, olive oil, button mushroom, tomato paste, thyme, onion, pearl onion, garlic, cognac

Beef Bourguignon à la Hassan

donnahup.com

Ingredients: beef stock, flour, butter, red wine, bay leaf, clove, bacon, boneless beef short ribs, cumin, brown mustard, baby carrot, brown sugar, ginger root, parsley, tomato paste, thyme, onion, turnip, pearl onion, garlic, canola oil, aleppo pepper, wild mushroom, chervil