red wine, butter, bay leaf, flour, beef stock & lemon recipes
4 recipes
Page 1
Spicy French Onion Soup
pepperscale.com
Ingredients: beef stock, flour, butter, lemon, red wine, bay leaf, chicken stock, parmesan, baguette, gruyere, parsley, thyme, onion, cayenne
Eggs Hussarde
greatchefs.com
Ingredients: beef stock, flour, butter, lemon, red wine, bay leaf, deli ham, worcestershire, rusks, paprika, egg, parsley, button mushroom, tomato paste, tomato, vinegar, thyme, onion, garlic, scallion, cayenne
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, flour, butter, lemon, red wine, bay leaf, beef short ribs, parmesan, heavy cream, creme fraiche, celery, cracked pepper, chive, rosemary, carrot, parsley, olive oil, tomato paste, oregano, thyme, onion, potato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, flour, butter, lemon, red wine, bay leaf, lamb shank, celery, fennel, extra virgin olive oil, rosemary, carrot, polenta, white pepper, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth