red wine, butter, bay leaf, flour, canned tomato & ground lamb recipes
5 recipes
Page 1
Moussaka
thefoodcharlatan.com
Ingredients: ground lamb, flour, butter, red wine, bay leaf, canned tomato, parmesan, milk, zucchini, eggplant, olive oil, clove, tomato paste, cinnamon, onion, potato, garlic, nutmeg
Papoutsakia (Little Shoes) With Grated Halloumi
olympuscheese.com.au
Ingredients: ground lamb, flour, butter, red wine, bay leaf, canned tomato, chicken stock, parmesan, milk, halloumi, eggplant, egg, olive oil, tomato paste, cinnamon, oregano, onion, garlic
The Hairy Bikers' moussaka
bbc.co.uk
Ingredients: ground lamb, flour, butter, red wine, bay leaf, canned tomato, parmesan, milk, eggplant, egg, olive oil, tomato paste, cinnamon, oregano, onion, mint, potato, garlic, nutmeg
Pastitsio (Greek Pasta Bake)
sidechef.com
Ingredients: ground lamb, flour, butter, red wine, bay leaf, canned tomato, parmesan, rigatoni, milk, cumin, fresh mint, olive oil, clove, tomato paste, cinnamon, onion, garlic, nutmeg, cayenne
Moussaka
mygourmetconnection.com
Ingredients: ground lamb, flour, butter, red wine, bay leaf, canned tomato, parmesan, milk, celery, eggplant, egg, allspice, parsley, olive oil, tomato paste, cinnamon, oregano, onion, garlic, nutmeg