red wine, butter, bay leaf & lingonberry recipes

13 recipes

Page 1

Wild Boar Adnd Mushroom Goulash

eatsmarter.com

Ingredients: butter, red wine, bay leaf, lingonberry, wild boar, creme fraiche, red wine vinegar, juniper berry, parsley, button mushroom, clove, thyme, onion

Venison Stew with Dumplings and Pears

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Ingredients: butter, red wine, bay leaf, lingonberry, pork belly, venison, bread, pastry flour, currant jelly, peppercorn, juniper berry, parsley, pear, onion

Venison Fillet with Herb Mashed Potatoes and Red Wine Sauce

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Ingredients: butter, red wine, bay leaf, lingonberry, chicken stock, venison ribs, milk, peppercorn, vegetable oil, juniper berry, port wine, potato, fresh mixed herbs, nutmeg

Venison with Mushrooms and Spinach and Leek Sauce

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Ingredients: butter, red wine, bay leaf, lingonberry, chicken stock, venison, shallot, mixed mushrooms, vegetable oil, juniper berry, leek, spinach, thyme, vegetable broth

Roasted Venison Fillet with Chanterelles

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Ingredients: butter, red wine, bay leaf, lingonberry, chicken stock, venison, cream, currant jelly, lingonberry jam, baby carrot, vegetable oil, juniper berry, cognac, scallion, nutmeg, wild mushroom

Venison with Mushrooms

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Ingredients: butter, red wine, bay leaf, lingonberry, venison, ghee, creme fraiche, peppercorn, white wine, shallot, juniper berry, olive oil, clove, cinnamon, cornstarch, garlic, wild mushroom

Wild Meat Goulash

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Ingredients: butter, red wine, bay leaf, lingonberry, venison, peppercorn, carrot, vegetable oil, juniper berry, allspice, clove, tomato paste, port wine, thyme, onion, pearl onion, cognac, wild mushroom

Red Cabbage Mashed Potatoes with Sausage and Apple Slices

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Ingredients: butter, red wine, bay leaf, lingonberry, sausage, ghee, milk, lemon, red cabbage, apple, red wine vinegar, vegetable oil, clove, cinnamon, onion, potato, sugar, nutmeg

Wild Boar Ragout

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Ingredients: butter, red wine, bay leaf, lingonberry, wild boar, peppercorn, shallot, carrot, vegetable oil, juniper berry, allspice, button mushroom, clove, tomato paste, port wine, thyme, onion, cognac

Venison Steaks with Bacon Lentils, Apple and Lingonberries

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Ingredients: butter, red wine, bay leaf, lingonberry, bacon, venison ribs, balsamic vinegar, apple, marjoram, rosemary, carrot, vegetable oil, parsley, olive oil, lentils, thyme, onion, garlic, vegetable broth

Shepherd's Pie with Red Cabbage

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Ingredients: butter, red wine, bay leaf, lingonberry, ground beef, beef broth, ghee, milk, cheddar, celery, red cabbage, apple, red wine vinegar, carrot, vegetable oil, clove, tomato paste, cinnamon, onion, potato, sugar, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, red wine, bay leaf, lingonberry, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: butter, red wine, bay leaf, lingonberry, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, juniper berry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg