red wine, butter, bay leaf, onion, pastry flour & vegetable oil recipes
11 recipes
Page 1
Quail with Red Wine Sauce
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Ingredients: butter, pastry flour, red wine, vegetable oil, bay leaf, onion, quail, lemon, peppercorn, carrot, allspice, celeriac, clove, cinnamon, sugar
Beef Bourguignon
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Ingredients: butter, pastry flour, red wine, vegetable oil, bay leaf, onion, beef stew meat, bacon, ghee, rosemary, carrot, parsley, button mushroom, garlic, cognac
Chicken and Mushrooms in Red Wine
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Ingredients: butter, pastry flour, red wine, vegetable oil, bay leaf, onion, chicken broth, pancetta, chicken breast, peppercorn, brandy, carrot, parsley, button mushroom, thyme, garlic
Savory Venison and Loquat Tart
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Ingredients: butter, pastry flour, red wine, vegetable oil, bay leaf, onion, chicken stock, venison, currant jelly, peppercorn, carrot, juniper berry, egg, celeriac, tomato paste, loquat
Venison Stew
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Ingredients: butter, pastry flour, red wine, vegetable oil, bay leaf, onion, bacon, venison, peppercorn, shallot, rosemary, carrot, button mushroom, thyme, garlic, cognac
Rabbit Stew
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Ingredients: butter, pastry flour, red wine, vegetable oil, bay leaf, onion, bacon, rabbit, peppercorn, shallot, apple, carrot, parsley, thyme, prunes, garlic
Lasagne with Meat Sauce
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Ingredients: butter, pastry flour, red wine, vegetable oil, bay leaf, onion, ground pork, parmesan, lasagna, milk, fennel, carrot, parsley, tomato paste, tomato, garlic, nutmeg
Beef Bourguignon
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Ingredients: butter, pastry flour, red wine, vegetable oil, bay leaf, onion, beef stew meat, bacon, peppercorn, broccoli, marjoram, rosemary, parsley, button mushroom, thyme, new potato, garlic
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: butter, pastry flour, red wine, vegetable oil, bay leaf, onion, chicken stock, venison, milk, peppercorn, rosemary, carrot, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, potato, garlic
Beef Roulade with Cabbage and Dumplings
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Ingredients: butter, pastry flour, red wine, vegetable oil, bay leaf, onion, beef stew meat, bacon, beef stock, currant jelly, red cabbage, apple, cucumber, rosemary, black mustard seed, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, potato, sugar, nutmeg
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, red wine, vegetable oil, bay leaf, onion, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, carrot, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg