red wine, butter, bay leaf, oregano, carrot & beef stock recipes
10 recipes
Page 1
Beef Shin Ragu
recipes.co.nz
Ingredients: beef stock, butter, red wine, carrot, bay leaf, oregano, canned anchovy, beef roast, parmesan, tagliatelle, celery, tomato paste, onion, garlic
Venison Bourguignon (Venison Stew)
food.com
Ingredients: beef stock, butter, red wine, carrot, bay leaf, oregano, pork fat, venison, flour, basil, button mushroom, tomato paste, thyme, onion, garlic
Slow Cooker Beef Stew
dontsweattherecipe.com
Ingredients: beef stock, butter, red wine, carrot, bay leaf, oregano, beef roast, flour, celery, vegetable oil, tomato paste, thyme, onion, potato, garlic
Oxtail Ragù
hairybikers.com
Ingredients: beef stock, butter, red wine, carrot, bay leaf, oregano, oxtail, parmesan, tagliatelle, celery, olive oil, button mushroom, tomato, thyme, onion, garlic
traditional spaghetti bolognese
food.com
Ingredients: beef stock, butter, red wine, carrot, bay leaf, oregano, ground beef, bacon, cream, celery, olive oil, button mushroom, tomato paste, tomato, thyme, onion, garlic
Goat ragù
jamieoliver.com
Ingredients: beef stock, butter, red wine, carrot, bay leaf, oregano, kid goat, broccoli, rosemary, basil, rice bran oil, tomato paste, tomato, onion, sugar, garlic, chili flake, nutmeg
Jack's Old-Fashioned Beef and Vegetable Soup
allrecipes.com
Ingredients: beef stock, butter, red wine, carrot, bay leaf, oregano, soup bones, beef steak, macaroni, celery, cabbage, marjoram, split peas, black beans, bell pepper, onion, potato, canned tomato, white rice
Oven Braised Beef Stew
melissassouthernstylekitchen.com
Ingredients: beef stock, butter, red wine, carrot, bay leaf, oregano, beef stew meat, worcestershire, flour, celery, paprika, parsley, olive oil, tomato paste, onion powder, thyme, onion, potato, seasoned salt, steak seasoning
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, butter, red wine, carrot, bay leaf, oregano, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, milk, cream, celery, olive oil, tomato paste, porcini, thyme, onion, garlic, nutmeg
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, butter, red wine, carrot, bay leaf, oregano, beef short ribs, parmesan, heavy cream, flour, creme fraiche, celery, cracked pepper, lemon, chive, rosemary, parsley, olive oil, tomato paste, thyme, onion, potato, garlic