red wine, butter, bay leaf, peppercorn & currant jelly recipes
6 recipes
Page 1
How to Cook Roast Grouse with Red Wine & Blackcurrant Sauce
farmison.com
Ingredients: butter, currant jelly, peppercorn, red wine, bay leaf, chicken stock, pancetta, grouse, shallot, currant, thyme
Venison Stew with Dumplings and Pears
eatsmarter.com
Ingredients: butter, currant jelly, peppercorn, red wine, bay leaf, pork belly, venison, bread, pastry flour, juniper berry, lingonberry, parsley, pear, onion
Venison Loin Chop with Rosemary Spaetzle and Bakes Spaghetti Squash
greatchefs.com
Ingredients: butter, currant jelly, peppercorn, red wine, bay leaf, demi-glace, venison, ghee, flour, milk, spaghetti squash, red wine vinegar, rosemary, juniper berry, egg, thyme
Savory Venison and Loquat Tart
eatsmarter.com
Ingredients: butter, currant jelly, peppercorn, red wine, bay leaf, chicken stock, venison, pastry flour, carrot, vegetable oil, juniper berry, egg, celeriac, tomato paste, onion, loquat
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, currant jelly, peppercorn, red wine, bay leaf, venison, bread crumbs, cream, celery, shallot, red wine vinegar, rosemary, carrot, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, thyme, turnip
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: butter, currant jelly, peppercorn, red wine, bay leaf, chicken stock, venison, milk, bread, celery, balsamic vinegar, rosemary, carrot, vegetable oil, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg