9 recipes
Page 1
Sauerbraten IV
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Quail with Red Wine Sauce
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Wild Meat Goulash
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Wild Boar Ragout
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Four Countries Duck with Mushrooms
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Roasted Venison with Bread Dumplings
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Venison Goulash with Dumplings
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Deer Stew with Potatoes
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Venison Ragout with Cranberries and Dumpllings
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