13 recipes
Page 1
Rooster in Wine Sauce (Coq Au Vin)
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Chicken in Wine (Coq Au Vin)
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Chicken in Red Wine (Coq Au Vin)
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Provincial French Stew
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Venison Stew
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Rabbit Stew
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Braised Beef with Red Wine and Mixed Vegetables
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Pheasant with Sauerkraut
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Wild Boar Ragout
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Beef Bourguignon
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Four Countries Duck with Mushrooms
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Deer Stew with Potatoes
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Venison Ragout with Cranberries and Dumpllings
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