red wine, butter, bay leaf, rosemary, garlic & beef shoulder recipes
5 recipes
Page 1
Stewed Beef with Potato Topping
eatsmarter.com
Ingredients: beef shoulder, butter, rosemary, red wine, bay leaf, garlic, beef stock, milk, paprika, carrot, vegetable oil, tomato paste, thyme, onion, potato, nutmeg
Beef Lasagna from Donna Hay (long cooking)
yummly.co.uk
Ingredients: beef shoulder, butter, rosemary, red wine, bay leaf, garlic, beef broth, parmesan, flour, lasagna, fresh mozzarella, milk, brown sugar, olive oil, onion, canned tomato
Beef Lasagna from Donna Hay (long cooking)
yummly.com
Ingredients: beef shoulder, butter, rosemary, red wine, bay leaf, garlic, beef broth, parmesan, flour, lasagna, fresh mozzarella, milk, brown sugar, olive oil, onion, canned tomato
Barolo Pot Roast with Mashed Potatoes
lacucinaitaliana.com
Ingredients: beef shoulder, butter, rosemary, red wine, bay leaf, garlic, milk, celery, peppercorn, carrot, juniper berry, olive oil, cinnamon, sage, onion, potato, nutmeg
Roast Beef with Rutabagas and Hearty Veggies
tasteofthesouthmagazine.com
Ingredients: beef shoulder, butter, rosemary, red wine, bay leaf, garlic, worcestershire, beef broth, flour, cumin, celery, red onion, paprika, portobello mushroom, carrot, vegetable oil, cinnamon, rutabaga, sugar