red wine, butter, bay leaf, rosemary, olive oil & celeriac recipes
4 recipes
Page 1
Pot Roast with Celery Root Puree
wholelifechallenge.com
Ingredients: butter, rosemary, red wine, bay leaf, celeriac, olive oil, beef stock, beef roast, celery, carrot, thyme, onion, garlic
Fried Celery Root with Red Onion Jam
eatsmarter.com
Ingredients: butter, rosemary, red wine, bay leaf, celeriac, olive oil, walnut, bread crumbs, pastry flour, lemon, red onion, balsamic vinegar, brown sugar, egg, thyme, garlic
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: butter, rosemary, red wine, bay leaf, celeriac, olive oil, chicken stock, pork ribs, boneless skinless chicken thighs, flour, celery, extra virgin olive oil, carrot, tomato paste, parsnip, porcini, thyme, onion, garlic, green lentils
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, rosemary, red wine, bay leaf, celeriac, olive oil, venison, bread crumbs, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, carrot, dijon mustard, tomato paste, leek, parsnip, thyme, turnip