red wine, butter, bay leaf, rosemary, olive oil & vegetable broth recipes
5 recipes
Page 1
Vegetarian Lentil Shepherd's Pie
delscookingtwist.com
Ingredients: butter, rosemary, red wine, bay leaf, olive oil, vegetable broth, celery, carrot, black lentils, tomato paste, thyme, onion, potato, garlic
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: butter, rosemary, red wine, bay leaf, olive oil, vegetable broth, ground beef, pancetta, ground pork, parmesan, spaghetti, celery, extra virgin olive oil, carrot, tomato paste, oregano, onion
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: butter, rosemary, red wine, bay leaf, olive oil, vegetable broth, bacon, venison ribs, balsamic vinegar, apple, marjoram, carrot, vegetable oil, lingonberry, parsley, lentils, thyme, onion, garlic
Lentil shepherd's pie
bbc.co.uk
Ingredients: butter, rosemary, red wine, bay leaf, olive oil, vegetable broth, worcestershire, sharp cheddar, milk, celery, red onion, balsamic vinegar, hot sauce, canned whole tomato, carrot, peas, smoked paprika, parsley, potato, garlic, scallion, green lentils
Lentil shepherd's pie with champ
bbc.co.uk
Ingredients: butter, rosemary, red wine, bay leaf, olive oil, vegetable broth, worcestershire, sharp cheddar, milk, celery, red onion, balsamic vinegar, hot sauce, canned whole tomato, carrot, peas, smoked paprika, parsley, potato, garlic, scallion, green lentils