red wine, butter, bay leaf, shallot & currant jelly recipes
5 recipes
Page 1
How to Cook Roast Grouse with Red Wine & Blackcurrant Sauce
farmison.com
Ingredients: butter, currant jelly, shallot, red wine, bay leaf, chicken stock, pancetta, grouse, peppercorn, currant, thyme
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, currant jelly, shallot, red wine, bay leaf, venison, bread crumbs, cream, celery, peppercorn, red wine vinegar, rosemary, carrot, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, thyme, turnip
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: butter, currant jelly, shallot, red wine, bay leaf, beef stock, oxtail, bread crumbs, flour, celery, brandy, carrot, parsley, cinnamon, port wine, leek, thyme, prunes, onion, garlic, sunflower oil
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: butter, currant jelly, shallot, red wine, bay leaf, lamb stock, leg of lamb, bread, celery, orange, rosemary, carrot, vegetable oil, juniper berry, egg, parsley, olive oil, tomato paste, thyme, onion, potato, mustard
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: butter, currant jelly, shallot, red wine, bay leaf, chicken broth, goose, milk, bread, lemon, malt beer, red cabbage, apple, coriander, honey, vegetable oil, egg, allspice, parsley, clove, cinnamon, vinegar, onion, sugar, garlic, nutmeg