red wine, butter, bay leaf, shallot & leek recipes

8 recipes

Page 1

White Bean-and-Vegetable Stew in Red Wine Sauce

crecipe.com

Ingredients: butter, shallot, red wine, bay leaf, leek, celery, carrot, parsley, white beans, clove, thyme, onion, garlic

Monkfish With Smoked Spices Over Creamed Leeks And A Reduce Red Wine Sauce

greatcurryrecipes.net

Ingredients: butter, shallot, red wine, bay leaf, leek, monkfish, flour, cream, smoked paprika, olive oil, cinnamon, garam masala, lime

Beef Bourguignon

myfoodbook.com.au

Ingredients: butter, shallot, red wine, bay leaf, leek, beef stew meat, bacon, flour, celery, carrot, parsley, olive oil, button mushroom, thyme

Venison with Mushrooms and Spinach and Leek Sauce

eatsmarter.com

Ingredients: butter, shallot, red wine, bay leaf, leek, chicken stock, venison, mixed mushrooms, vegetable oil, juniper berry, lingonberry, spinach, thyme, vegetable broth

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: butter, shallot, red wine, bay leaf, leek, beef steak, beef stock, peppercorn, extra virgin olive oil, chive, carrot, parsley, button mushroom, thyme, watercress, onion, garlic, tarragon, canola oil, chervil

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: butter, shallot, red wine, bay leaf, leek, venison, bread crumbs, cream, currant jelly, celery, peppercorn, red wine vinegar, rosemary, carrot, dijon mustard, celeriac, olive oil, tomato paste, parsnip, thyme, turnip

Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: butter, shallot, red wine, bay leaf, leek, beef stock, oxtail, bread crumbs, flour, currant jelly, celery, brandy, carrot, parsley, cinnamon, port wine, thyme, prunes, onion, garlic, sunflower oil

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: butter, shallot, red wine, bay leaf, leek, chicken stock, chicken bones, salmon, heavy cream, celery, peppercorn, balsamic vinegar, ginger root, carrot, white pepper, celeriac, parsley, olive oil, tomato, onion, potato, garlic