red wine, butter, bay leaf, shallot & parsnip recipes
6 recipes
Page 1
Roast partridge with caramelised balsamic shallot sauce
deliciousmagazine.co.uk
Ingredients: butter, shallot, red wine, bay leaf, parsnip, pheasant, chicken stock, bacon, balsamic vinegar, olive oil, thyme
Vegetarian Bourguignon
eatingwell.com
Ingredients: butter, shallot, red wine, bay leaf, parsnip, flour, celery, extra virgin olive oil, mixed mushrooms, carrot, tomato paste, mushroom broth, thyme, pearl onion, garlic, cognac
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: butter, shallot, red wine, bay leaf, parsnip, demi-glace, brisket, flour, brandy, extra virgin olive oil, carrot, juniper berry, parsley, tomato paste, thyme, pearl onion, garlic
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: butter, shallot, red wine, bay leaf, parsnip, beef stock, beef roast, seasoned flour, cream, celery, carrot, olive oil, thyme, onion, potato, garlic, nutmeg
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, shallot, red wine, bay leaf, parsnip, venison, bread crumbs, cream, currant jelly, celery, peppercorn, red wine vinegar, rosemary, carrot, dijon mustard, celeriac, olive oil, tomato paste, leek, thyme, turnip
Duck with Vegetables, Mashed Potatoes and Cranberries
eatsmarter.com
Ingredients: butter, shallot, red wine, bay leaf, parsnip, duck breast, milk, maple syrup, orange, brown sugar, coriander, chard, cranberry, juniper berry, olive oil, cinnamon, cornstarch, mustard seed, endive, potato, sugar, garlic, nutmeg