red wine, butter, bay leaf, tomato paste, cornstarch & nutmeg recipes

3 recipes

Page 1

Roast Venison Fillet

eatsmarter.com

Ingredients: butter, red wine, bay leaf, tomato paste, cornstarch, nutmeg, venison, venison stock, cream, lemon, orange, rosemary, carrot, juniper berry, allspice, celeriac, dark chocolate, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth

Deer Stew with Potatoes

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Ingredients: butter, red wine, bay leaf, tomato paste, cornstarch, nutmeg, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, juniper berry, allspice, parsley, button mushroom, clove, thyme, onion, potato

Venison Fillet with Risotto

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Ingredients: butter, red wine, bay leaf, tomato paste, cornstarch, nutmeg, chicken stock, venison, almond, bread crumbs, celery, shallot, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, egg, parsley, thyme, onion, sugar, risotto rice, garlic, vegetable broth