red wine, butter, bay leaf, tomato paste, cornstarch & rosemary recipes
6 recipes
Page 1
Classic French coq au vin
kitchenstories.com
Ingredients: butter, rosemary, red wine, bay leaf, tomato paste, cornstarch, chicken stock, bacon, chicken quarters, shallot, button mushroom, thyme, new potato
Slow Cooker Chuck Roast
tarasmulticulturaltable.com
Ingredients: butter, rosemary, red wine, bay leaf, tomato paste, cornstarch, beef stock, beef roast, celery, carrot, vegetable oil, parsley, thyme, onion, potato, garlic
Slow Cooker Chuck Roast
sundaysuppermovement.com
Ingredients: butter, rosemary, red wine, bay leaf, tomato paste, cornstarch, beef broth, beef roast, celery, garlic powder, carrot, vegetable oil, parsley, thyme, onion, potato
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, rosemary, red wine, bay leaf, tomato paste, cornstarch, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, carrot, vegetable oil, juniper berry, celeriac, clove, sage, thyme, onion, sugar, garlic, vegetable broth
Roast Venison Fillet
eatsmarter.com
Ingredients: butter, rosemary, red wine, bay leaf, tomato paste, cornstarch, venison, venison stock, cream, lemon, orange, carrot, juniper berry, allspice, celeriac, dark chocolate, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth, nutmeg
Venison Fillet with Risotto
eatsmarter.com
Ingredients: butter, rosemary, red wine, bay leaf, tomato paste, cornstarch, chicken stock, venison, almond, bread crumbs, celery, shallot, honey, carrot, vegetable oil, dark couverture chocolate, egg, parsley, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg