red wine, butter, bay leaf, tomato paste, pearl onion & vegetable oil recipes
5 recipes
Page 1
Pressure Cooker Beef Bourguignon
myfoodstory.com
Ingredients: butter, red wine, vegetable oil, bay leaf, tomato paste, pearl onion, beef stew meat, bacon, beef broth, carrot, button mushroom, cornstarch, thyme, garlic
Wild Meat Goulash
eatsmarter.com
Ingredients: butter, red wine, vegetable oil, bay leaf, tomato paste, pearl onion, venison, peppercorn, carrot, juniper berry, lingonberry, allspice, clove, port wine, thyme, onion, cognac, wild mushroom
Boeuf Bourguignon
oliviascuisine.com
Ingredients: butter, red wine, vegetable oil, bay leaf, tomato paste, pearl onion, beef stew meat, bacon, beef broth, beef stock, flour, carrot, parsley, olive oil, button mushroom, thyme, onion, garlic
Beef Bourguignonne Potpie
foodnetwork.com
Ingredients: butter, red wine, vegetable oil, bay leaf, tomato paste, pearl onion, chicken broth, beef steak, bacon, flour, chive, carrot, egg, parsley, button mushroom, thyme, onion, garlic, cognac
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: butter, red wine, vegetable oil, bay leaf, tomato paste, pearl onion, chicken stock, venison, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, juniper berry, egg, parsley, thyme, onion, garlic, nutmeg