red wine, butter, bay leaf, tomato paste, rosemary & allspice recipes
5 recipes
Page 1
Lagostifado - Rabbit Stew
dianekochilas.com
Ingredients: butter, rosemary, red wine, bay leaf, allspice, tomato paste, chicken stock, rabbit, dessert wine, cherry tomato, olive oil, cinnamon, onion, sugar, canned tomato, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, rosemary, red wine, bay leaf, allspice, tomato paste, bacon, beef stock, venison, flour, peppercorn, carrot, parsley, olive oil, button mushroom, clove, thyme, onion, pearl onion, garlic, cognac
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: butter, rosemary, red wine, bay leaf, allspice, tomato paste, beef short ribs, beef stock, pecorino, flour, bread, pappardelle, celery, paprika, fresno chile, extra virgin olive oil, carrot, parsley, olive oil, arugula, onion, garlic
Roast Venison Fillet
eatsmarter.com
Ingredients: butter, rosemary, red wine, bay leaf, allspice, tomato paste, venison, venison stock, cream, lemon, orange, carrot, juniper berry, celeriac, dark chocolate, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth, nutmeg
Beef Roulade with Cabbage and Dumplings
eatsmarter.com
Ingredients: butter, rosemary, red wine, bay leaf, allspice, tomato paste, beef stew meat, bacon, beef stock, pastry flour, currant jelly, red cabbage, apple, cucumber, vegetable oil, black mustard seed, egg, clove, vinegar, mustard seed, thyme, onion, potato, sugar, nutmeg