red wine, butter, bay leaf, tomato paste, rosemary & beef broth recipes
10 recipes
Page 1
Beef, Burgundy Style
allrecipes.com
Ingredients: beef broth, butter, rosemary, red wine, bay leaf, tomato paste, demi-glace, pork fat, beef roast, flour, parsley, button mushroom, sherry, thyme, onion
Instant Pot Beef Bourguignon
temeculablogs.com
Ingredients: beef broth, butter, rosemary, red wine, bay leaf, tomato paste, bacon, beef roast, flour, shiitake mushroom, carrot, olive oil, thyme, onion, garlic
Slow Cooker Chuck Roast
sundaysuppermovement.com
Ingredients: beef broth, butter, rosemary, red wine, bay leaf, tomato paste, beef roast, celery, garlic powder, carrot, vegetable oil, parsley, cornstarch, thyme, onion, potato
Spiced Wild Boar Shoulder with Polenta
lacucinaitaliana.com
Ingredients: beef broth, butter, rosemary, red wine, bay leaf, tomato paste, wild boar, celery, carrot, vanilla, cornmeal, olive oil, clove, cinnamon, thyme, onion
Honey-Braised Oxtail and Turnips
lacucinaitaliana.com
Ingredients: beef broth, butter, rosemary, red wine, bay leaf, tomato paste, oxtail, pine nut, flour, celery, raisins, honey, carrot, olive oil, thyme, onion, turnip
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: beef broth, butter, rosemary, red wine, bay leaf, tomato paste, beef stew meat, bacon, milk, pastry flour, carrot, parsley, olive oil, onion, potato, garlic, cognac, nutmeg
Osso Bucco
africanbites.com
Ingredients: beef broth, butter, rosemary, red wine, bay leaf, tomato paste, beef shank, flour, celery, lemon, frying oil, carrot, parsley, thyme, onion, canned tomato, garlic, italian seasoning
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: beef broth, butter, rosemary, red wine, bay leaf, tomato paste, bacon, beef roast, flour, brandy, red wine vinegar, carrot, parsley, button mushroom, porcini, thyme, onion, pearl onion, garlic
Best Old Fashioned Beef Stew
daringgourmet.com
Ingredients: beef broth, butter, rosemary, red wine, bay leaf, tomato paste, beef roast, flour, celery, carrot, vegetable oil, peas, parsley, button mushroom, thyme, onion, potato, sugar, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, butter, rosemary, red wine, bay leaf, tomato paste, leg of lamb, anchovy paste, flour, celery, lemon, shallot, extra virgin olive oil, red wine vinegar, carrot, artichoke, onion, potato, garlic, chili flake