red wine, butter, bay leaf, tomato paste, rosemary & clove recipes

4 recipes

Page 1

Spiced Wild Boar Shoulder with Polenta

lacucinaitaliana.com

Ingredients: butter, rosemary, red wine, bay leaf, clove, tomato paste, beef broth, wild boar, celery, carrot, vanilla, cornmeal, olive oil, cinnamon, thyme, onion

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: butter, rosemary, red wine, bay leaf, clove, tomato paste, bacon, beef stock, venison, flour, peppercorn, carrot, allspice, parsley, olive oil, button mushroom, thyme, onion, pearl onion, garlic, cognac

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: butter, rosemary, red wine, bay leaf, clove, tomato paste, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, carrot, vegetable oil, juniper berry, celeriac, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth

Beef Roulade with Cabbage and Dumplings

eatsmarter.com

Ingredients: butter, rosemary, red wine, bay leaf, clove, tomato paste, beef stew meat, bacon, beef stock, pastry flour, currant jelly, red cabbage, apple, cucumber, vegetable oil, black mustard seed, egg, allspice, vinegar, mustard seed, thyme, onion, potato, sugar, nutmeg