red wine, butter, bay leaf, tomato paste, rosemary & cream recipes
3 recipes
Page 1
Beef Bourguignon Pie
yummly.com
Ingredients: butter, cream, rosemary, red wine, bay leaf, tomato paste, beef stew meat, pancetta, beef consommé, flour, parsley, button mushroom, onion, potato, garlic, sunflower oil
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, cream, rosemary, red wine, bay leaf, tomato paste, venison, bread crumbs, currant jelly, celery, peppercorn, shallot, red wine vinegar, carrot, dijon mustard, celeriac, olive oil, leek, parsnip, thyme, turnip
Roast Venison Fillet
eatsmarter.com
Ingredients: butter, cream, rosemary, red wine, bay leaf, tomato paste, venison, venison stock, lemon, orange, carrot, juniper berry, allspice, celeriac, dark chocolate, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth, nutmeg