red wine, butter, bay leaf, tomato paste, rosemary & leek recipes
2 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, rosemary, red wine, bay leaf, tomato paste, leek, venison, bread crumbs, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, carrot, dijon mustard, celeriac, olive oil, parsnip, thyme, turnip
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: butter, rosemary, red wine, bay leaf, tomato paste, leek, chicken stock, venison, milk, pastry flour, peppercorn, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, sage, thyme, onion, potato, garlic