red wine, butter, bay leaf, tomato paste, rosemary & polenta recipes
5 recipes
Page 1
Pork Ragù over Creamy Polenta
bonappetit.com
Ingredients: butter, rosemary, red wine, polenta, bay leaf, tomato paste, pork shoulder, parmesan, canned whole tomato, vegetable oil, parsley, olive oil, thyme, onion, garlic
Cranberry Cider Braised Beef Stew with Rosemary Polenta.
halfbakedharvest.com
Ingredients: butter, rosemary, red wine, polenta, bay leaf, tomato paste, beef roast, balsamic vinegar, shallot, brown sugar, extra virgin olive oil, carrot, cranberry, thyme, garlic, cider
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: butter, rosemary, red wine, polenta, bay leaf, tomato paste, ground turkey, chicken stock, parmesan, milk, celery, extra virgin olive oil, carrot, parsley, tomato, poultry seasoning, onion, garlic
Slow Cooker Short Ribs
gethealthyu.com
Ingredients: butter, rosemary, red wine, polenta, bay leaf, tomato paste, chicken stock, worcestershire, anchovy paste, beef short ribs, parmesan, celery, salsa, carrot, dijon mustard, tomato, oregano, porcini, thyme, onion, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, rosemary, red wine, polenta, bay leaf, tomato paste, lamb shank, beef stock, flour, celery, lemon, fennel, extra virgin olive oil, carrot, white pepper, parsley, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth