red wine, butter, bay leaf, tomato paste, rosemary & red wine vinegar recipes
3 recipes
Page 1
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: butter, red wine vinegar, rosemary, red wine, bay leaf, tomato paste, bacon, beef broth, beef roast, flour, brandy, carrot, parsley, button mushroom, porcini, thyme, onion, pearl onion, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: butter, red wine vinegar, rosemary, red wine, bay leaf, tomato paste, leg of lamb, anchovy paste, beef broth, flour, celery, lemon, shallot, extra virgin olive oil, carrot, artichoke, onion, potato, garlic, chili flake
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, red wine vinegar, rosemary, red wine, bay leaf, tomato paste, venison, bread crumbs, cream, currant jelly, celery, peppercorn, shallot, carrot, dijon mustard, celeriac, olive oil, leek, parsnip, thyme, turnip