red wine, butter, bay leaf, venison & apple recipes
2 recipes
Page 1
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: venison, butter, apple, red wine, bay leaf, chicken stock, goose fat, flour, currant jelly, red cabbage, red wine vinegar, juniper berry, olive oil, clove, cinnamon, thyme, star anise, onion, green cardamom
Venison with Red Cabbage and Pears
eatsmarter.com
Ingredients: venison, butter, apple, red wine, bay leaf, almond meal, walnut, almond, bread crumbs, ghee, currant jelly, lemon, balsamic vinegar, red cabbage, vegetable oil, clove, cinnamon, pear, confectioners’ sugar, star anise, onion