red wine, butter, bay leaf, venison & cognac recipes
4 recipes
Page 1
Roasted Venison Fillet with Chanterelles
eatsmarter.com
Ingredients: venison, butter, red wine, bay leaf, cognac, chicken stock, cream, currant jelly, lingonberry jam, baby carrot, vegetable oil, juniper berry, lingonberry, scallion, nutmeg, wild mushroom
Venison Stew
eatsmarter.com
Ingredients: venison, butter, red wine, bay leaf, cognac, bacon, pastry flour, peppercorn, shallot, rosemary, carrot, vegetable oil, button mushroom, thyme, onion, garlic
Wild Meat Goulash
eatsmarter.com
Ingredients: venison, butter, red wine, bay leaf, cognac, peppercorn, carrot, vegetable oil, juniper berry, lingonberry, allspice, clove, tomato paste, port wine, thyme, onion, pearl onion, wild mushroom
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, butter, red wine, bay leaf, cognac, bacon, beef stock, flour, peppercorn, rosemary, carrot, allspice, parsley, olive oil, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic