red wine, butter, bay leaf, venison & red cabbage recipes
2 recipes
Page 1
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: venison, butter, red cabbage, red wine, bay leaf, chicken stock, goose fat, flour, currant jelly, apple, red wine vinegar, juniper berry, olive oil, clove, cinnamon, thyme, star anise, onion, green cardamom
Venison with Red Cabbage and Pears
eatsmarter.com
Ingredients: venison, butter, red cabbage, red wine, bay leaf, almond meal, walnut, almond, bread crumbs, ghee, currant jelly, lemon, balsamic vinegar, apple, vegetable oil, clove, cinnamon, pear, confectioners’ sugar, star anise, onion