red wine, butter, beef stock, bacon, carrot & turnip recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: bacon, beef stock, butter, red wine, carrot, turnip, boneless lamb, flour, rosemary, peas, parsley, thyme, potato, pearl onion, canned tomato, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: bacon, beef stock, butter, red wine, carrot, turnip, boneless lamb, flour, rosemary, peas, parsley, thyme, potato, pearl onion, canned tomato, garlic, canola oil