red wine, butter, beef stock, bacon & chicken stock recipes
2 recipes
Page 1
Julia Child’s Boeuf Bourguignon
littleferrarokitchen.com
Ingredients: chicken stock, bacon, beef stock, butter, red wine, beef stew meat, flour, carrot, bay leaf, olive oil, button mushroom, tomato paste, thyme, onion, garlic
Boeuf Bourguignon - A French Classic
cookingtheglobe.com
Ingredients: chicken stock, bacon, beef stock, butter, red wine, beef stew meat, flour, carrot, vegetable oil, olive oil, button mushroom, tomato paste, thyme, onion, garlic