red wine, butter, beef stock, bacon, parsley & peppercorn recipes
1 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, beef stock, butter, peppercorn, red wine, parsley, venison, flour, rosemary, carrot, bay leaf, allspice, olive oil, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic, cognac