red wine, butter, beef stock, bacon, parsley & tomato recipes
2 recipes
Page 1
Rick Stein's Rhône Mariners' Stew with Anchoïade
thehappyfoodie.co.uk
Ingredients: bacon, beef stock, butter, red wine, parsley, tomato, beef steak, canned anchovy, orange, bay leaf, dijon mustard, white pepper, olive oil, thyme, onion, garlic
Chianti beef stew
goodtoknow.co.uk
Ingredients: bacon, beef stock, butter, red wine, parsley, tomato, beef steak, parmesan, baguette, peppadew pepper, celery, red onion, carrot, bay leaf, button mushroom, tomato paste, new potato, sugar, sunflower oil