red wine, butter, beef stock, bacon, thyme & boneless lamb recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: bacon, beef stock, boneless lamb, butter, red wine, thyme, flour, rosemary, carrot, peas, parsley, turnip, potato, pearl onion, canned tomato, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: bacon, beef stock, boneless lamb, butter, red wine, thyme, flour, rosemary, carrot, peas, parsley, turnip, potato, pearl onion, canned tomato, garlic, canola oil