red wine, butter, beef stock, beef stew meat, bay leaf & clove recipes
2 recipes
Page 1
Beef with a hat
goodhousekeeping.com
Ingredients: beef stew meat, beef stock, butter, red wine, bay leaf, clove, bacon, flour, puff pastry, madeira wine, juniper berry, egg, celeriac, olive oil, leek, thyme, onion
Beef Roulade with Cabbage and Dumplings
eatsmarter.com
Ingredients: beef stew meat, beef stock, butter, red wine, bay leaf, clove, bacon, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, egg, allspice, tomato paste, vinegar, mustard seed, thyme, onion, potato, sugar, nutmeg