red wine, butter, beef stock, onion, egg & beef roast recipes
4 recipes
Page 1
Rich beef pie with cheesy Marmite cobbler crust
olivemagazine.com
Ingredients: beef stock, beef roast, butter, red wine, egg, onion, flour, self-raising flour, milk, yeast extract spread, cheddar, bay leaf, olive oil, star anise
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, butter, red wine, egg, onion, bacon, parmesan, flour, polenta, dijon mustard, olive oil, button mushroom, tomato paste, thyme, garlic
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, butter, red wine, egg, onion, parmesan, flour, self-raising flour, milk, sun dried tomato, carrot, parsley, olive oil, tomato paste, thyme, garlic
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef stock, beef roast, butter, red wine, egg, onion, bacon, parmesan, self-raising flour, milk, rosemary, parsley, olive oil, button mushroom, tomato paste, canned tomato, garlic