red wine, butter, beef stock, onion, egg & celeriac recipes
2 recipes
Page 1
Beef with a hat
goodhousekeeping.com
Ingredients: beef stock, butter, red wine, egg, celeriac, onion, beef stew meat, bacon, flour, puff pastry, madeira wine, bay leaf, juniper berry, olive oil, clove, leek, thyme
Oxtail Stew with Semolina Dumplings and Vegetables
greatchefs.com
Ingredients: beef stock, butter, red wine, egg, celeriac, onion, oxtail, semolina flour, bread, carrot, bay leaf, dijon mustard, white pepper, tomato paste, thyme, asparagus, canola oil, nutmeg