red wine, butter, beef stock, onion, egg & parmesan recipes
4 recipes
Page 1
Cheese and herb-stuffed beef sirloin roast
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, butter, red wine, egg, onion, bacon, beef sirloin, bread crumbs, flour, lemon, wholegrain mustard, parsley, olive oil, oregano, garlic
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, butter, red wine, egg, onion, bacon, beef roast, flour, polenta, dijon mustard, olive oil, button mushroom, tomato paste, thyme, garlic
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, butter, red wine, egg, onion, beef roast, flour, self-raising flour, milk, sun dried tomato, carrot, parsley, olive oil, tomato paste, thyme, garlic
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef stock, parmesan, butter, red wine, egg, onion, bacon, beef roast, self-raising flour, milk, rosemary, parsley, olive oil, button mushroom, tomato paste, canned tomato, garlic