red wine, butter, beef stock, onion, egg & rosemary recipes
6 recipes
Page 1
Baa Baa Balsamic Lamb Pie
crushmag-online.com
Ingredients: beef stock, butter, rosemary, red wine, egg, onion, boneless lamb, flour, cake flour, balsamic vinegar, frying oil, thyme, garlic
Slow Cooked Lamb & Rosemary Pies
sugarsaltmagic.com
Ingredients: beef stock, butter, rosemary, red wine, egg, onion, leg of lamb, worcestershire, flour, celery, carrot, olive oil, tomato paste, garlic
Rissoles with mash and onion gravy
taste.com.au
Ingredients: beef stock, butter, rosemary, red wine, egg, onion, ground beef, worcestershire, bread crumbs, flour, milk, bbq sauce, red onion, olive oil, baby greens, sweet potato, garlic
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef stock, butter, rosemary, red wine, egg, onion, bacon, beef roast, parmesan, self-raising flour, milk, parsley, olive oil, button mushroom, tomato paste, canned tomato, garlic
Shepard's Pie Recipe
laurainthekitchen.com
Ingredients: beef stock, butter, rosemary, red wine, egg, onion, ground beef, worcestershire, flour, milk, half and half, celery, extra virgin olive oil, carrot, peas, tomato paste, potato, garlic
Beef Roulade with Cabbage and Dumplings
eatsmarter.com
Ingredients: beef stock, butter, rosemary, red wine, egg, onion, beef stew meat, bacon, pastry flour, currant jelly, red cabbage, apple, cucumber, vegetable oil, black mustard seed, bay leaf, allspice, clove, tomato paste, vinegar, mustard seed, thyme, potato, sugar, nutmeg