red wine, butter, brown sugar, apple & lemon recipes
10 recipes
Page 1
Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)
food.com
Ingredients: butter, lemon, brown sugar, apple, red wine, red onion, red cabbage, bay leaf, clove, vinegar
Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)
recipeland.com
Ingredients: butter, lemon, brown sugar, apple, red wine, red onion, cabbage, bay leaf, clove, vinegar
German Sweet And Sour Red Cabbage
recipeland.com
Ingredients: butter, lemon, brown sugar, apple, red wine, red cabbage, bay leaf, clove, vinegar, onion
Baked Caramel Apple Crisp
traegergrills.com
Ingredients: butter, lemon, brown sugar, apple, red wine, heavy cream, flour, rolled oats, vanilla, cinnamon, sugar, nutmeg
Caramel Apple Crisp
traegergrills.com
Ingredients: butter, lemon, brown sugar, apple, red wine, heavy cream, flour, rolled oats, vanilla, cinnamon, sugar, nutmeg
Tarte Aux Pomme Chaud
winemag.com
Ingredients: butter, lemon, brown sugar, apple, red wine, madeira wine, apple brandy, orange, clove, cinnamon, orange juice, apple juice, star anise
Turkey Crown with Pigs in a Blanket and Braised Red Cabbage
supervalu.ie
Ingredients: butter, lemon, brown sugar, apple, red wine, whole turkey, bacon, cocktail sausage, red cabbage, red wine vinegar, raisins, carrot, allspice, sage, cinnamon, star anise, onion, chili flake
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, lemon, brown sugar, apple, red wine, brisket, beef stock, milk, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, cabbage, red wine vinegar, raisins, carrot, bay leaf, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, lemon, brown sugar, apple, red wine, chicken stock, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, dried cherry, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, lemon, brown sugar, apple, red wine, chicken stock, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, dried cherry, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil