red wine, butter, brown sugar, red wine vinegar & milk recipes
6 recipes
Page 1
Braised beef cheeks in red wine
womensweeklyfood.com.au
Ingredients: milk, butter, brown sugar, red wine vinegar, red wine, beef cheek, parmesan, peppercorn, fennel, rosemary, canned whole tomato, carrot, polenta, olive oil, button mushroom, oregano, onion, scallion
Roast beef, Yorkshire pudding, fondant potato and red cabbage
bbc.co.uk
Ingredients: milk, butter, brown sugar, red wine vinegar, red wine, beef dripping, chicken stock, beef steak, beef stock, flour, currant jelly, red cabbage, vegetable oil, egg, clove, cinnamon, thyme, potato, garlic
Creamy Polenta with Short Ribs
eatsmarter.com
Ingredients: milk, butter, brown sugar, red wine vinegar, red wine, worcestershire, beef short ribs, parmesan, flour, ketchup, red onion, polenta, vegetable oil, chili sauce, thyme, chili powder, lemon & pepper seasoning, seasoned salt, scallion
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: milk, butter, brown sugar, red wine vinegar, red wine, brisket, beef stock, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, cabbage, apple, raisins, carrot, bay leaf, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, butter, brown sugar, red wine vinegar, red wine, chicken stock, brisket, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, butter, brown sugar, red wine vinegar, red wine, chicken stock, brisket, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil